February is birthday time for me. Doug took me to dinner and dessert at Perry's on Fremont. Then we got to walk around a little without the kids. We celebrated with everyone on Valentine's day. It has become tradition that I make my own birthday cake. (I know a lot of you may think that is silly--it really boils down to me being a dessert snob.) Here is the best chocolate cake you will ever eat. Recipe to follow.
The picture is blurry, but we found the girls sleeping and holding hands. So cute to signify the love in our house this month.
I made pink heart shaped pancakes one night for dinner when Doug was working late. The kids loved them. Although, they don't stay pink when cooked. They turn golden brown and yummy. Next time I will make raspberry syrup or something instead.
Chocolate-Strawberry Celebration Cake:
1 pkg chocolate cake mix
1 pkg instant chocolate pudding mix
4 eggs
1 cup sour cream
3/4 cup water
1/4 cup oil
4 oz semi sweet chocolate, melted
Combine ingredients; bean on low for 30 seconds.
Beat on medium 2 minutes. Bake 350 for 28-32 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely.
Frosting:
2 cups butter, softened
4 cups confectioners' sugar
3/4 cup baking cocoa
1/2 cup milk
Beat 1st 3 ingredients until blended; add milk and beat until smooth. Spread between layers and over top and sides of cake.
Ganache and garnishes:
1 lb. fresh strawberries, hulled
4 oz. semisweet chocolate
1/2 cup heavy whipping cream
Arrange strawberries on top of cake. Place chocolate in small bowl. Heat cream just to boil; pour over chocolate; whisk until smooth. Drizzle over top of cake, allowing ganache to drape down the sides. I also piped out some decorative designs with melted chocolate and let them set up. I stuck them all around the cake. This wasn't as much work as it looks like. SOOO WORTH IT!
